BITES

Zeeland oyster table culture 6/0 1pc 6,-

French oyster nature “à Volant” 1pc 6,-

Oyster, sakura, grapefruit pc 8,-

Charcuterie 22,-
Coppa, Picanha, Iberico

Crusty Crab 16,-
Yuzu, miso

Dutch maatjes fresh from the knife 6,-

Starters

Dutch maatjes 22,-
Bean salad, brioche

Sea bass crudo 22,-
Yuzu, kefir

Shrimp croquettes 26,-

Baby lobster 42,-
Yuzu cocktail

Shells from Zeeland 26,-
Sea lavender, chervil

Grilled langoustines 44,-
Algae butter

Carpaccio Berugi 22,-
Pine nuts
* Supplement foie gras +6,-

Wagyu carpaccio 39,-

Burrata 24,-
Bio tomatoes, pistacio

Main

Seabass 43,-
Antiboise, seafennel

Wild turbot beurre blanc 49,-
Pea, shrimp, vin jaune

Filet au poivre 46,-
Irish Hereford, enoki

Entrecote ‘dark and red’ 49,-
Little gem, béarnaise

Menu (ONLY PER TABLE)

Hamachi, avocado, mango, habanero 

Crab, tomato, brioche

Redbeam, seafennel, shellfish

Melon, white chocolate, huacatay

or

Cheese selection + 13,50 

84,-

*The menu is subject to changes.