BITES

Zeeland flat oyster 6/19 1pc 7,-

French oyster “à Volant” 1pc 6,-

Oyster, hibiscus, saké pc 8,-

Brioche smoked Oosterschelde eel 18,-

Pinsa Romana 18,-
Mortadella, pistachio pesto, Gorgonzola

Charcuterie 22,-
Coppa, Picanha, Iberico

Starters

Sea bass crudo 22,-
Fennel, bergamot, vanilla

Shrimp croquettes 24,-

Terrine of foie gras 32,-
Chicory, red port

Scallops 32,-
Codium, butternut
*Supplement caviar Oscietra 10/25/50 gram ( 25,- / 50,- /  90,- )

Shells from Zeeland 26,-
Leek, chervil

1/2 Lobster a la plancha 42,-

Grilled langoustines 44,-
Algae butter

Carpaccio Berugi 22,-
Foie gras, pine nuts

Main

Grilled seabass a la plancha 41,-
Celeriac, razor shells

Wild turbot beurre blanc 49,-
Green asparagus, shrimps, dragon

Fruits de mer 79,-
1/2 lobster, oyster, langoustine, shrimp, lobster, shells
*Supplement caviar Oscietra 10/25/50 gram ( 25,- / 50,- /  90,- )

Filet au poivre 46,-
Irish Hereford, enoki
*Supplement Rossini 10,-

Entrecote ‘dark and red’ 48,-
Little gem, béarnaise

Wild duck breast 41,-
Parsnip, black garlic

Menu (ONLY PER TABLE)

Seabass tartare, fennel, bergamot, vanilla

Scallops, hibiscus, saké, Jerusalem artichoke, hazelnut

Halibut, miso, soy bean, bimi

'Zeeuwse bolus', caramel, pecan

or

Cheese selection + 12,50 

84,-

Extra starter: Langoustines, codium, butternut + 26,-

*The menu is subject to changes.