Cocktails

Beach Boy Slush 14,-Passion fruit | Mango | Mezcal

Ocean Sour 14,-Koreman’s Limoncello | Bonanto | Almond

Sea Breeze and Tonic 14,-Dada Chapel Gin | Rosemary | Fever Tree Tonic

Basil Mojito 14,-Bacardi Carta Blanca | Basil | Lime

Bloody Sunset 14,-Campari | Grapefruit | Cava

Mocktails

Virgin Negroni 10,-Juniper | Kardemom

Virgin on the Beach 10,-Yuzu | Orange | Fever Tree Sicilian Lemonade

G&T

Copperhead The Original | Fever Tree Indian Tonic 16,-Kardemom | Citrus and Juniper

Gin Mare | Fever Tree Mediterranean Tonic 14,- Rosemary | Olive

Hermit Dutch Coastal Gin | Fever Tree Clementine Tonic 17,-Herbal | Salty | Citrus

BITES

Zeeland oyster nature 6,-

French oyster nature 7,-

Oyster tasting 3 pieces 19,-

Brioche smoked Oosterschelde eel 18,-

Charcuterie 22,-
Coppa | Picanha | Iberico

Pinsa Romana 22,-Mortadella | pesto pistache | Gorgonzola

Pinsa Tomato 19,-
Mozzarella | basil 

Crevette royal, cocktail sauce 16,-

Tapas, smoked salmon, avocado cream 17,-

Starters / LUNCH

Seabass crudo 22,-

Tomato, handpeeled grey North Sea shrimps 32,-

Shrimp croquettes 24,-

Cheese croquettes 16,-

Marinated mowi salmon, brioche 18,-

Carpaccio gambero rosso di Mazara 32,-

Zeeland shells, chervil jus 26,-

Carpaccio Berugi 19,-
Supplement foie gras + 3,-

SALADS

Burrata, bio tomato, coppa de Boeuf 24,-

Smoked salmon, fennel, green asparagus 24,-

Grilled chicken, avocado, grilled paprika 24,-

NORTH SEA DELICACIES

Petit fruits de mer 33,50Oysters | cockles | shrimps | shells from Zeeland in chervil jus

1/2 Lobster 42,-

Grilled langoustines 44,-

 

In case of allergies or intolerances, please inform the service team.
They are happy to assist you.

LUNCH MENU 64,-

Mowi salmon, avocado, verveine
ORCarpaccio Berugi, foie gras
ORShrimp croquettes + 3,-

-

Redbeam, shellfish mousseline, samphire 
ORTagliata Zwinpolder beef

-

Flan, speculoos, vanille
ORDame Blanche
ORCrêpe Suzette + 3,-